Manage Menus and Recipes

Enter, change and manage recipes for all your outlets from headquarters. The centralized recipe management system will arrange them by style, category and ingredients. Set menus and meal plans, and plan your expenditure: the system will calculate the types and quantities of ingredients you need to buy to produce the meals.


Set and Change Prices


cSet prices based on a number of parameters, including time, date, place, or unit of measure, and maximize your profit. The system lets you sell the same drink or meal at different prices depending on location, time of the day, or whether the product is consumed in-house or as takeout.


Offers and Promotions


From happy hour, to breakfast deals, to discounts for specific customer segments, in LS Central you can set up the special offers and promotions that will best deliver returns and guest satisfaction. The system’s automations ensure that all valid offers are automatically applied to each transaction – no need to force your staff to punch in a code.

Automated and Manual Replenishment


Minimize waste while ensuring you have the ingredients you need with a mix of manual and automated replenishment tools.




– Cost of goods sold
– Menu item profitability and popularity
– Revenue per available seat per hour
– No. of order, sales amount & profitability per hour
– Menu item performance per order
– Station performance per KOT
– Average production time for items, product groups, or item categories
– Total cost of goods sold, sales amount & profitability
– Number of orders and average production time

Want to hear more about this complete LS Hospitality?

Call Us 21162161 Email Us


Want to hear more about this complete LS Hospitality?

Call Us 21162161 Email Us